Description
Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.
Best part is, you don’t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you’ll find in these pages, you’ll be planking like a pro in no time—outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!
– See more at: http://www.hmhco.com/shop/books/25-Essentials-Techniques-for-Planking/9781558326682#sthash.Lvoubr6g.dpuf
A Wolf Called Romeo is the remarkable story of a wolf who returned again and again to interact with the people and dogs of Juneau, living on the edges of their community, engaging in an improbable, awe-inspiring interspecies dance and bringing the wild into sharp focus. At first the people of Juneau were guarded, torn between shoot first, ask questions later instincts and curiosity. But as Romeo began to tag along with cross-country skiers on their daily jaunts, play fetch with local dogs, or simply lie near Nick and nap under the sun, they came to accept Romeo, and he them. For Nick it was about trying to understand Romeo, then it was about winning his trust, and ultimately it was about watching over him, for as long as he or anyone could.
Written with a deft hand and a searching heart, A Wolf Called Romeo is an unforgettable tale of a creature who defied nature and thus gave humans a chance to understand it a little more.
