Description
The Cannabis Spa at Home contains more than seventy-five cannabis spa recipes free of preservatives and major allergens that can be prepared in the home kitchen or professional spa with wholesome herbal ingredients.Cannabis spa isn’t new–cannabis has been used for thousands of years for external use in the traditional health practices of Eastern cultures. In locations where cannabis has renewed legal status today, cannabis spa potions such as lotions, salves, poultices, scrubs, and baths are being rediscovered as a healthy alternative for managing pain, soothing irritated skin, and enhancing the spa experience.In The Cannabis Spa at Home, you’ll discover which spa preparations provide local healing–and which have potential for a more euphoric experience. You’ll also learn how to make:Refrigerated and shelf-stable cannabis lotions, creams, balms, and masks Emulsions, cannabis base oils, cannabis herbal poultices, aromatherapy essence water, cannabis bath salts, and foot and hand soaksEdible treats such as luscious spa nosh, hemp smoothies, and cannabis bhang.Sandra Hinchliffe is a home herbalist, autoimmune disease survivor, and legal medical cannabis patient in the state of California. She uses her background as a home herbalist and medical cannabis patient to create a repertoire of spa and wellness recipes designed to be both beneficial and delightful. She is also a niche cannabis writer, photographer, and stylist, as well as the publisher of Hempista.com, the first cannabis-centric blog to feature beauty, fashion, wellness, and lifestyle topics. She resides in Fremont, California. Discover such aspects of mushrooming as:Characteristics of edible mushrooms, per species Cooking, cleaning, and drying the day’s bounty Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid Poisonous varieties and how to recognize themAll content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms. Beautiful photographs adorn the pages with mushrooms in the wild as well as picked, showing them from a multitude of angles. Study these photographs and you will become adept at recognizing edible and safe mushrooms. Even those who are unfamiliar with the mushroom forest can make a start at foraging with this instructional work, and, with the help of The Pocket Guide to Wild Mushrooms, can become experts in no time.Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, the reader will also become familiar with a wide variety of wild mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini, a variety of boletes, and many more. Grabbing this guide on the way out to go hunt for mushrooms will ensure a successful foraging experience.Barbro Forsberg is a graphic designer and journalist, and she serves as the editor-in-chief for the Swedish magazine Nature & Garden. Stefan Lindberg is a photographer, and he teaches high school photography.
