Description
From Arctic Muktuk Chowder to Four-day Spiced Walrus, the perennially popular Cooking Alaskan includes more than 1,500 recipes using ingredients grown or bred in Alaska’s waters, fields and forests. Now in its ninth printing.
From Arctic Muktuk Chowder to Four-day Spiced Walrus, the perennially popular Cooking Alaskan includes more than 1,500 recipes using ingredients grown or bred in Alaska’s waters, fields and forests. Now in its ninth printing.
Weight | 41.000 oz |
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Dimensions | 1.000 × 8.500 × 11.000 in |