Description
The definitive guide to making easy, everyday cannabis edibles for breakfast, lunch, dinner, and dessert.
Cannabis edibles have come a long way from brownies and cookies. Just ask Cheri Sicard, nicknamed the “Martha Stewart of weed” by The Daily Beast, who serves up the most definitive guide to cooking with cannabis in The Easy Cannabis Cookbook. Featuring a comprehensive introduction to the history and benefits of cannabis, a fool-proof guide to finding your perfect dose, and 60 reliable recipes that redefine stoner eats, this cookbook makes eating homemade edibles easy.
The Easy Cannabis Cookbook is your go-to-companion for daily eats with:
Cannabis 101 explaining the history of medicinal use and benefits of cannabis
Cannabis Dosing Guide for finding your personal dosage: how to measure potency, what beginners should start off with, and what’s most effective for regular users
Cooking with Cannabis covering how to choose the right herb, special equipment, pantry list, safety when handling active ingredients, and kitchen safety
60 Cannabis Recipes for infusing everything from Banana Bread to Cheesy Fettuccine Alfredo, with dosage amounts and potency levels indicated for each recipe
Get baked, roasted, and grilled cannabis-infused treats for every meal with The Easy Cannabis Cookbook.
CHERI SICARD is a professional food writer and recipe developer who has been named by The Daily Beast as the “Martha Stewart of weed.” Previously, her articles and recipes have appeared in publications such High Times, Herb, Civilized, and Cannabis Now. This is her second cannabis cookbook.
